I must tell myself to stop eating sweets as it has taken a toll on
my weight gain already. But how can you resist splurging a little to have a
taste of Paris here in Manila. Laduree is a high-end pâtisserie famous for
their macarons (yep, you read that right; you should not confuse it with
macaroons). To differentiate the two: macaroons are like golden brown cakes
with an indefinite shape because of its texture made of shredded coconut while
macarons are circular, smooth on both sides and come in varying shades.
Walking in the store feels like heaven both literally and
figuratively. You’ll be greeted by posh chandeliers, blue sky painted on the
ceiling and all things sweet, pretty and romantic.
Their product offering ranges from spreads and jams to other
baubles like keychains and scented candles.
We actually got 6 pieces of macarons placed inside a dainty box:
Coffee, Coconut, Vanilla, Orange Blossom, Caramel and Toffee. They are soft and
delicate; chewy, melt in your mouth goodness. They are not too sweet for my
taste but flavorful enough to enthuse the palate with their generous filling.

















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