I would like to try every cheesecake and cheese tart available as
they are filling and satisfying with their creamy goodness and smooth,
melt-in-your-mouth texture, not to mention, being a trend a few years back. But
heck, I would still want to continue looking for these yummy treats, check out
what else is out there and surprise myself.
Well, it’s a no-brainer to presume what I did when a branch opened
near my place. Pablo originated from Japan whose owner Masamitsu Sakimoto
compared cheesecakes to steaks which can be served in varying textures from
rare, medium rare to medium. Now that’s something.
I actually wanted to try the one with the logo but it was too big
for my tummy that’s already full after eating lunch with the family so I opted
for the minis instead – the plain cheese tart and the choco cheese tart.
The plain cheese tart got my vote over the chocolate tart; and I
prefer LeTAO more than Pablo. Taking price into consideration makes it a
different story altogether. They offer a wide range of food items by the way. A
friend also suggested that I try their milkshakes. Ok, I’ll do next time.
In my opinion, Pablo possesses something special that makes it a
big contender in the market.
No comments:
Post a Comment