Bulgogi
Brothers is part of the Bistro Group which includes Italianni’s, Friday’s, Fish
& Co, and Krazy Garlik to name a few.
We
were looking for something different that’s why “Bulgogi Brothers” popped out
of our heads. How about a taste of something Korean?
A little research here and there. Bulgogi (불고기) was derived from the words “Bul”, which means fire and “gogi”, which means meat. Therefore it literally means fire-meat.
We
were served with free appetizers.
A
plate of sweet potatoes, corn, quail eggs.
And
three saucers with pickled eggplant, radish and kimchi (Korea’s national dish).
I
really love their kimchi. I’ve already wolfed down the serving before I got to
take a closer photo of it.
We
got ourselves “Premium Boneless Short Ribs” which I think is good enough for
two.
We’d
visit Bulgogi Brothers again ‘cause there are still a lot of dishes to try to satiate
our Korean food cravings.
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